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	<title>Heinzes Kogebog &#187; vaniljecreme</title>
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	<description>Velkommen i mit køkken!</description>
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		<title>Kagecreme</title>
		<link>http://www.anneheinze.dk/2010/02/14/kagecreme/</link>
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		<pubDate>Sun, 14 Feb 2010 15:33:04 +0000</pubDate>
		<dc:creator>Anne</dc:creator>
				<category><![CDATA[Desserter]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[vaniljecreme]]></category>
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		<description><![CDATA[Den klassiske kagecreme er mange gange bedre end pulvercreme, og den tager kun få øjeblikke at tilberede. Cremen er blandt andet god til lagkager, desserter og fastelavnsboller. 1 portion rækker til et lag i en lagkage 1/4 dl mælk ½ stang vanillestang 75 g sukker 3 æggeblommer 20 g Maizena Flæk vanillestangen og kom vanillen [...]]]></description>
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